Per- and polyfluoroalkyl substances (PFASs) in Seafood from the Gulf of Guinea

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dc.contributor.authorAbraham Ogheneruemu Ekperusi
dc.contributor.authorNadege Bely
dc.contributor.authorCatherine Munschy
dc.contributor.authorYann Aminot
dc.date.accessioned2026-02-05T09:24:59Z
dc.date.issued2022-10-03
dc.description.sponsorshipMOPGA and IFREMER
dc.identifier.urihttps://dioxin20xx.org/publication_posts/per-and-polyfluoroalkyl-substances-pfass-in-seafood-from-the-gulf-of-guinea/
dc.identifier.urihttps://repository.nmu.edu.ng/handle/123456789/324
dc.language.isoen
dc.publisher42nd International Symposium on Halogenated Persistent Organic Pollutants Proceedings
dc.subjectPFAS
dc.subjectGulf of Guinea
dc.subjectSeafood safety
dc.subjectEnvironmental monitoring
dc.subjectEmerging contaminants
dc.titlePer- and polyfluoroalkyl substances (PFASs) in Seafood from the Gulf of Guinea
dc.typeArticle

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